Ingredients:
2 large boneless skinless chicken breasts
2 tablespoons butter
1 small onions, chopped
1 clove garlic, minced
1 tablespoon flour
1/4 teaspoon salt
pepper, to taste
1 chicken bouillon cubes
1 cup hot water
1 can new potatoes, well drained
parsley
Directions:
Brown chicken on both sides in butter.
Add onion and garlic; cook about 5 minutes.
In a small bowl, combine flour, salt, and pepper.
Dissolve bouillion cube in hot water.
Slowly stir in the flour mixture, then pour mixture over browned chicken.
Simmer, covered, about 30 minutes or until chicken is tender.
Add potatoes and heat.
Garnish with parsley.
NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).
Servings: 2
Time preparation: 5 min.
Time total: 45 min.