Ingredients:
1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
pepper
8 ounces macaroni, cooked and drained
1 cup celery, chopped
1/2 cup red bell peppers, chopped
1/2 cup green bell peppers, chopped
1/4 cup chopped red onions
1/2 cup black olives, chopped
2 eggs, hardboiled and chopped
1/4 cup pimientos, chopped
Directions:
Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
Stir in the remaining ingredients and mix gently.
Cover and place in refrigerator.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.