Ingredients:
2 lbs ground chuck
1 -2 garlic cloves, minced
1 teaspoon parsley flakes
1/4 teaspoon oregano
2 eggs
1 cup plain breadcrumbs
1 cup milk ( the recipe called for non-fat but i use 2%)
1/2 medium Spanish onions, chopped fine ( or use onion powder)
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine all ingredients.
Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
Bake@ 325* deg.
for 20-30 min, until done.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.