Ingredients:
6 -8 red potatoes ( vary in size)
6 cups water
2 inches fat, back
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1/2 cup milk
2 tablespoons butter
Directions:
Wash and peel potatoes.
Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
Add potatoes and water to grease in the pot and bring to a boil.
Cook 20 minutes or until tender.
Drain potatoes.
Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
Servings: 6
Time preparation: 10 min.
Time total: 30 min.