Ingredients:
10 g butter
250 g chestnut mushrooms, sliced
1 garlic cloves, crushed
1 sprig thyme leaves, picked
4 slices thick white bread
100 g cheddar cheese, grated
Directions:
heat grill to high.
Melt butter in a frying pan and fry mushrooms until tender. Add garlic and thyme and cook for another minute.
Toast the bread, top with the mushrooms and then the cheese.
Grill until cheese is brown and bubbly.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.