Ingredients:
2 cups uncooked white rice
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup vegetable broth
1/2 cup chopped onions
1/4 cup chopped mushrooms ( can use canned)
1 teaspoon parsley
1 teaspoon oregano
1/4 cup melted butter
salt & pepper
Directions:
Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
Transfer to a 2 quart baking dish, and cover with a lid or foil.
Bake 35- 40 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.