Ingredients:
3 (14 ounce) cans chicken broth
1/16 teaspoon black pepper
2 medium carrots, sliced
1 stalk celery, sliced
1 cup uncooked egg noodles
2 cups cooked chicken, cubed
Directions:
Mix broth, pepper, carrot& celery.
Heat to a boil.
Stir in noodles& chicken.
Cook over medium-high heat 10 minutes or until noodles are tender.
ENJOY!
Servings: 4
Time preparation: 5 min.
Time total: 20 min.