Ingredients:
8 ounces linguine, uncooked
2 tablespoons olive oil
1 lb fresh mushrooms, white,sliced
1 tablespoon garlic, chopped
1 lb large shrimp, frozen peeled and deveined,thawed
10 ounces fresh spinach, trimmed and torn
1/4 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes
Directions:
Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.