Ingredients:
8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel oranges, peeled and sliced crosswise
1 (2 inch) pieces of peeled fresh ginger, cut into 6 slices
Directions:
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
Servings: Serve
Time preparation: 1 min.
Time total: 21 min.