Ingredients:
2 cups cold milk
1 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
14 Oreo cookies, finely crushed ( about 1 1/2 cups)
2 cups thawed Cool Whip Topping
Directions:
Line bottoms and sides of 2 loaf pans with wet paper towel.
Tilt 2 (12-ounce) glasses in each pan.
Pour milk into a 1-quart container with tight-fitting lid.
Add pudding mix; cover tightly.
Shake vigorously for at least 45; pour evenly into glasses.
Gently stir 1 1/4 cups of the Oreos into whipped topping with wire whisk in medium bowl until blended.
Spoon evenly over pudding in glasses; sprinkle with remaining 1/4 cup Oreos.
Refrigerate until ready to serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.