Ingredients:
1 (18 ounce) boxes fudge cake mix
1/2 cup butter
2 eggs
2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
4 cups vanilla ice cream
1 (12 ounce) containers whipped chocolate frosting
2 tablespoons coffee-flavored liqueur or 2 tablespoons strong coffee
Directions:
Preheat oven to 350 degrees (325 if using a dark non-stick pan).
In a large bowl, mix cake mix, butter, and eggs with a spoon. Spread in the pan. Bake 20-25 minutes or until center is set. *The top will appear dry and cracked. Cool completely, 1 hour.
Brush the 2 tablespoons coffee liqueur or coffee over the cake.
Let the ice cream soften for 15 minutes. Spread the ice cream over the cake and freeze 3 hours or until firm.
In a medium bowl, mix the frosting and the 2 tablespoons coffee liqueur or coffee. Spread over the ice cream. Cover and return to the freezer for 1 hour.
Servings: 15
Time preparation: 30 min.
Time total: 34 min.