Ingredients:
1 cup cocoa
2 cups water
3/4 cup sugar
1 1/2 tablespoons vodka
1 teaspoon vanilla
Directions:
Combine cocoa, sugar, and water in a pot and bring to a light boil.
Take the pot off the heat and pour the liquid into a bowl.
Let mixture cool to room temperature and add vodka and vanilla.
Chill overnight in the fridge.
Process in ice cream maker or do it the manual way 🙂 *.
Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.
Servings: Serve
Time preparation: 30 min.
Time total: 40 min.