Moroccan Spiced Oranges

Moroccan Spiced Oranges
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Ingredients:
2 1/2 cups orange sections, cut into 1/2-inch pieces ( about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates ( about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Directions:
Combine first 6 ingredients in a medium bowl, tossing to combine.
Cover and chill 20 minutes.
Garnish with cinnamon if desired.
Serve over ice cream for dessert.

Servings: 4

Time preparation: 25 min.

Time total: 25 min.

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4.8 (1480 votes)

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