Ingredients:
1 tablespoon ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground pepper
2 small yellow squash, cut into 1/4 inch slices
2 small zucchini, cut into 1/4 inch slices
4 tablespoons olive oil
4 boneless skinless chicken breast halves
1 teaspoon grated lemons, zest of
3 tablespoons lemon juice
2 tablespoons chopped flat leaf parsley
2 heads bibb lettuce, torn ( 12 cups)
Directions:
Heat grill to high.
Stir together cumin, coriander, salt, and pepper in a small bowl.
Place squash, zucchini, 1 tbs of the olive oil, and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables.
Sprinkle chicken with 2 tsp of the cumin mixture.
Whisk together lemon zest, lemon juice, and remaining cumin mixture in another large bowl; whisk in remaining olive oil and the parsley. Set aside.
Grill chicken, turning once, until juices run clear, 10 minutes.
At the same time place squash and zucchini in a grill basket and grill until crisp-tender, 4 minutes.
Let chicken cool slightly, cut into thin slices, and place in a bowl with zucchini, squash, and 2 tbs of the dressing; toss to coat.
Toss lettuce with remaining dressing and divide among four serving plates.
Top with chicken, squash, and zucchini.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.