Ingredients:
1 lb carrots, peeled and coarsley grated
1/2 cup chopped onions
1 medium garlic cloves, minced
1/2 teaspoon hot sauce
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1/4 cup fresh lemon juice
1/4 cup olive oil
1/4 teaspoon pepper
salt, to taste
Directions:
Toss all ingredients in a large bowl.
Chill until ready to serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.