Monterey Jack Burgers

Monterey Jack Burgers
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Ingredients:
2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onions
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Directions:
Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
Mix well, let stand for about 10 minutes and then shape into 8 burgers.
Grill for about 5 to 6 minutes per side or to desired doneness.
Brush inside of buns with butter and place cut side down on grill to brown very lightly.
Serve burgers on warm buns with your favorite toppings.

Servings: 8

Time preparation: 10 min.

Time total: 20 min.

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4.5 (1778 votes)

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