Monterey Cheese Crisps

Monterey Cheese Crisps
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Ingredients:
1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Directions:
Preheat oven to 400*.
Slice cheese into 1/4-inch-thick slices.
Place slices 3 inches apart on nonstick baking sheet.
Sprinkle with garlic powder and cayenne pepper.
Bake for 10 minutes or until golden brown – watch closely. Making sure they’re golden brown is important – this will ensure they ‘crisp’ as they cool.
Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
These store well in an airtight container.

Servings: 6

Time preparation: 5 min.

Time total: 15 min.

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4.9 (784 votes)

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