Ingredients:
1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 400*.
Slice cheese into 1/4-inch-thick slices.
Place slices 3 inches apart on nonstick baking sheet.
Sprinkle with garlic powder and cayenne pepper.
Bake for 10 minutes or until golden brown – watch closely. Making sure they’re golden brown is important – this will ensure they ‘crisp’ as they cool.
Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
These store well in an airtight container.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.