Mom’s Zucchini Bake

Mom's Zucchini Bake
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Ingredients:
4 medium zucchini, sliced
1/2 cup chopped onions
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 slice bread
1 large eggs, slightly beaten
1/2 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees.
Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
Either on the stove or in the microwave, melt butter with onions in it.
Pour water off zucchini.
Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
Add egg and first amount of cheese and stir.
Pour into a greased casserole dish. Sprinkle remaining cheese on top.
Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

Servings: 4-5

Time preparation: 10 min.

Time total: 55 min.

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4.6 (1711 votes)

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