Ingredients:
1/2 cup butter ( softened)
1 tablespoon sugar
2 egg yolks
1 cup buttermilk
1 cup cake flour
1 dash salt
4 teaspoons baking powder
2 egg whites ( beaten)
Directions:
Cream butter with sugar.
Add egg yolks and beat in thoroughly.
Add flour and milk a little at a time.
Add baking powder, stirring in carefully.
Fold in stiff egg whites.
Bake in hot waffle iron, until it stops steaming.
Serve with butter, hot maple syrup, and fresh fruit.
Servings: 6
Time preparation: 23 min.
Time total: 30 min.