Ingredients:
12 corn tortillas
1 1/4 lbs ground turkey
1 tablespoon vegetable oil
1 teaspoon garlic salt
3/4 teaspoon chili powder
1 can cream of mushroom soup
8 ounces salsa
1 (8 ounce) cans green chilies
1 (8 ounce) cans sliced olives
1/2 teaspoon cumin
1/2 cup green onions
salt & pepper
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
Directions:
Heat oven to 350F and lightly grease a large casserole dish.
Cut the tortillas into 1/2″ strips and set aside.
Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
Repeat.
Bake for 30 minutes at 350F.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.