Ingredients:
1 (1 lb) package wide egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans cream of mushroom soup
2 (6 ounce) cans tuna, drained
Directions:
Cook egg noodles in salted water according to package directions.
In large microwave-safe bowl, combine next three ingredients.
Microwave on high for 3-4 minutes.
Add cooked and drained egg noodles.
Dig in!
Servings: 4-5
Time preparation: 1 min.
Time total: 11 min.