Ingredients:
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
3/4 cup parmesan cheese, finely grated
3/4 cup aged asiago cheese, finely grated
1/2 cup provolone cheese, finely grated
1/2 cup gorgonzola, finely grated
6 -8 garlic cloves, peeled and pressed
1/2 cup heavy cream
3/4 cup pine nuts (optional)
salt and pepper
Directions:
Melt butter in heavy 8-inch saucepan.
Add flour to make a roux, cooking until light tan.
Off heat, pour in boiling milk, stir back on heat to boil.
This makes a smooth, thick basic white sauce.
Add cheese and garlic and stir to corporate.
Use cream to bring to desired consistency.
Microwave pine nuts 1-1/2 minutes on high or briefly saute’ with a little butter, then add to sauce if desired.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.