Mom’s Thumbprint Cookies

Mom's Thumbprint Cookies
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Ingredients:
1 cup softened butter
1/2 cup packed brown sugar
2 eggs, seperated
2 cups flour
1 cup chopped pecans
1 teaspoon vanilla extract (optional)
currant jelly or raspberry jelly

Directions:
Preheat oven to 350′.
Cream butter and sugar in a large bowl.
Add yolk and mix.
Add flour, beat until well blended.
In a small bowl, lightly beat egg white.
Form dough into small balls.
Dip each ball in egg white and roll in nuts, place on a cookie sheet.
Bake 5 minutes.
Make depression in each cookie, the back of a small measuring spoon works well.
Bake 10 more minutes.
Cool, add small spoonful of jelly in the depression of each cookie.
Substitutions: may use walnuts or almonds, instead of pecans.
May use icing instead of jelly.

Servings: Serve

Time preparation: 20 min.

Time total: 35 min.

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4.9 (1064 votes)

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