Mom’s Saucy Pork Chops

Mom's Saucy Pork Chops
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Ingredients:
4 pork chops
4 slices onions
3 tablespoons catsup
2 tablespoons Worcestershire sauce
1 can cream of celery soup

Directions:
Top each pork chop with a slice of onion.
Mix catsup, Worcestershire sauce and soup together.
Pour mixture over chops.
Cover dish with foil.
Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.

Servings: 4

Time preparation: 10 min.

Time total: 70 min.

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