Ingredients:
2 refrigerated pie dough
1 lb ground beef
1 onions, diced
2 large potatoes, chopped
salt & pepper
Directions:
Cut pie crust to make 4 pieces.
For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
Fold each individual pie to make a little pocket.
Bake at 350 for 30 minutes or until crust is light brown.
When we were kids we would eat this with ketchup, my husband likes it with gravy.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.