Mom’s Italian Pork Chops

Mom's Italian Pork Chops
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Ingredients:
1 tablespoon oil
1 eggs
3/4 cup milk
1/2 cup breadcrumbs
4 pork chops
salt and pepper ( to season)

Directions:
Heat oil in skillet over medium heat.
Whisk egg and milk together in a large bowl.
Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.
Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.
Bake at 325 degrees for 45 minutes.

Servings: 4

Time preparation: 15 min.

Time total: 60 min.

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