Ingredients:
4 cups frosted flakes, sweet sugared cereal, such as Frosties
6 tablespoons very soft butter ( about)
1 cup whole milk ( 8 fluid oz)
1 cup fresh cream
1/2 teaspoon almond essence
1 (3 1/2 ounce) boxes vanilla instant pudding mix
2 ounces almonds, flaked, oasted in a pan until golden
Directions:
Crust:.
Crush the sugared cereal with a rolling pin or use your processor, and mix it with the butter. Chill in the fridge for about 10 minutes.
Using a medium sized pie plate, spread the crumb mixture evenly in the bottom and up the sides, and press down firmly to form a crust. Neaten the edges, and place in freezer to firm.
Filling:.
Mix milk and cream in a mixing bowl and add the almond essence. Sprinkle over the instant pudding mix and whisk well.
Pour this mixture into the prepared crust.
Freeze the pie for about 4 hours or longer, until firm. (Don’t freeze until rock hard).
Before serving, take it out and let defrost somewhat. Scatter the toasted almonds on top.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.