Ingredients:
8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) cans peas, drained
1 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted
Directions:
Preheat oven to 350 degrees Fahrenheit.
Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
Bake for 30 to 35 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 55 min.