Ingredients:
1/2 cup graham cracker crumbs
4 eggs
1 lb dry curd style cottage cheese
2 (8 ounce) packages cream cheese, cut into chunks and at room temperature
2 cups sour cream
1 1/2 cups sugar
1/2 cup butter, softened
1/3 cup cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla
Directions:
Generously grease a 9 inch x 3 inch spring form baking pan, sprinkle sides and bottom with graham cracker crumbs.
In a food processor blend eggs and cottage cheese 1 minute, gradually add cream cheese piece by piece til all is incorporated and smooth.
Transfer to large bowl, using a whisk (or electric beater) beat in all remaining ingredients blending thoroughly.
Pour into prepared pan, bake at 325 F 1 hour-15 minutes.
Turn oven off leave cake in oven 1 hour before removing.
Remove and let cool; refrigerate.
Opening oven during baking process may cause it to fall.
Servings: Serve
Time preparation: 0 min.
Time total: 75 min.