Ingredients:
1 lb ground beef
1 onions, chopped
2 tablespoons flour
1 tablespoon paprika
garlic salt
pepper
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cans sliced mushrooms
1 cup sour cream
Directions:
Combine in skillet and cook the onion, ground beef, flour and spices.
Add mushrooms and undiluted soup.
Cover and simmer 10 minutes or longer.
Stir in sour cream just before serving.
Serve over egg noodles.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.