Mom Sykes’ Hungarian Goulash

Mom Sykes' Hungarian Goulash
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Ingredients:
2 lbs cubes beef
1 lb onions, sliced
lemons, rind of or lemons, zest of
3 tablespoons butter
1 cup tomato paste
2 teaspoons paprika
1 can beef consomme
1 clove garlic, minced

Directions:
Melt butter in large pot.
Put in meat, paprika and onions and simmer until onions have turned clear and beef is browned on all sides.
Add garlic and lemon zest.
Add tomato paste and beef consume’ to cover and simmer until meat is tender.
Serve over hot noodles.

Servings: 4

Time preparation: 30 min.

Time total: 90 min.

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4.7 (1039 votes)

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