Ingredients:
2 teaspoons olive oil
1 cup chopped onions
1 clove garlic, minced ( or more)
1 (1 lb) can stewed tomatoes
1 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup evaporated skim milk
8 ounces linguine
3 tablespoons grated parmesan cheese
Directions:
Heat oil in a large nonstick skillet over medium heat.
Add onions and garlic.
Cook 5 minutes, stirring frequently.
Add stewed tomatoes, basil, and pepper; bring to boiling.
Reduce heat to low and simmer, uncovered, for 10 minutes.
Stir in milk and continue to simmer 5 minutes more.
While sauce is cooking, prepare linguine according to package directions; drain.
Add cooked linguine to tomato mixture, along with parmesan cheese.
Toss until pasta is coated with sauce.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.