Ingredients:
1 (15 ounce) cans peas, undrained
1 (14 1/2 ounce) cans potatoes, drained
salt and pepper
1/2 cup milk
3 tablespoons flour
Directions:
Heat up peas and potatoes in saucepan.
Make a thin roux with flour and milk.
Add to peas and cook till thickened.
Season with salt and pepper.
Servings: 2
Time preparation: 4 min.
Time total: 14 min.