Molasses Toffees

Molasses Toffees
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Ingredients:
3/4 cup shortening
3/4 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup light molasses
1 1/2 cups all-purpose flour
3/4 cup chopped nuts

Directions:
Cream together shortening, sugar, soda, salt and molasses.
Blend in flour and nuts.
Spread in greased 15×16-inch pan.
Bake at 350 F for 15 to 20 minutes.
Cut into squares while warm.

Servings: Serve

Time preparation: 10 min.

Time total: 30 min.

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User Review
4.3 (1000 votes)

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