Ingredients:
1 lb ground chuck
2 cups dry breadcrumbs
1 eggs, beaten
1 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 small onions, chopped
1/2 teaspoon sage
salt and pepper
Directions:
Mix all ingredients; put into buttered casserole dish.
Bake at 325 F for 45 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.