Ingredients:
2 cups crushed vanilla wafers
1 1/4-1 1/2 cups confectioners’ sugar
1 cup finely chopped almonds
2 tablespoons cocoa powder
1 1/2 teaspoons instant coffee crystals
1/2 teaspoon ground cinnamon (optional)
Directions:
Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.
Add 4 to 5 tablespoons rum, espresso, and/or coffee.
Form into small balls.
Roll in confectioners’ sugar.
Place on a cookie sheet to dry.
Store in an airtight container.
Servings: 30
Time preparation: 20 min.
Time total: 20 min.