Ingredients:
6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk
Directions:
mix coffee and hot water until coffee is dissolved.
crush ice in blender.
add all ingredients to blender.
puree until smooth.
Servings: Serve
Time preparation: 3 min.
Time total: 3 min.