Ingredients:
1 cup skim milk
2 tablespoons Splenda granular
2 tablespoons sugar-free mocha instant coffee ( General Foods International Suisse Mocha powder)
1 tablespoon instant coffee crystals
1 cup ice
Directions:
Add all ingredients to blender, and blend for about 30-45 seconds until completely blended and frothy.
Serve in a frosted glass and enjoy!
Servings: 1
Time preparation: 5 min.
Time total: 6 min.