Ingredients:
1 lb watermelon
1/2 lb honeydew melon
1/2 lb cantaloupe
4 tablespoons diced feta cheese
2 tablespoons finely chopped mint leaves
1 -2 limes, juice of
salt and pepper, if desired
1 whole sprigs mint leaves ( to garnish) (optional)
Directions:
Seed the melons and cut them into bite-sized pieces.
Arrange them on a platter or 6 salad plates.
Sprinkle with the feta and mint.
Season with lime juice and, if desired, a pinch of salt and pepper to taste.
Garnish with sprigs of mint, if desired.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.