Ingredients:
1 teaspoon oil
4 cloves garlic, crushed
3 dried Chinese mushrooms, soaked in hot water and sliced
200 g fresh mushrooms ( button, shitake, inoki)
1 tablespoon Chinese wine
1 teaspoon vinegar (optional)
1 bunch coriander leaves, chopped
110 g noodles, cooked and drained ( can use instant noodles, spaghetti or chinese noodles)
1 tablespoon soy sauce
Directions:
Heat oil and fry garlic and dried mushrooms till fragrant.
Add fresh mushrooms and cooked until soft.
Add wine, vinegar and half the corriander leaves and simmer until liquid reduces by half.
Add noodles and soy sauce.
Mix well.
Garnish with remaining corriander leaves.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.