Ingredients:
1/3 cup vegetable oil
2 ounces baker unsweetened chocolate
3/4 cup water
1 cup sugar
1 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup baker semi-sweet chocolate chips
1/3 cup chopped nuts
Directions:
Heat oil and chocolate in 8″ square cake pan, in 350F oven for about 4 minutes.
Add water, sugar, egg, flour, salt, baking soda and vanilla.
Beat with fork until smooth, about 2 minutes.
Spread evenly in pan.
Sprinkle with chocolate chips and nuts.
Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
Cool.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.