Ingredients:
1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, beaten
1 1/2 cups flour
1 pinch salt
1 1/2 cups nuts, chopped
1 teaspoon vanilla
marshmallows ( to garnish)
Directions:
Melt butter and cocoa together.
Stir in sugar and beaten eggs .
Mix well.
Add flour, salt chopped nuts and vanilla; mix well.
Spoon batter into a greased 13x9x2 inch pan.
Bake at 350 degrees Fahrenheit for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake.
Cover with chocolate frosting (your favorite).
Servings: 12
Time preparation: 25 min.
Time total: 70 min.