Ingredients:
1 lb beef, thinly sliced
1 lb chicken, sliced
3 tablespoons curry powder
1/2 teaspoon chilies, Ground
2 garlic cloves, minced
2 large onions, minced
4 tablespoons lemon juice
1 tablespoon honey
1 dozen bamboo skewers
1 cup peanut butter
1 cup coconut milk (thick) or 1 cup coconut cream ( thick)
1 tablespoon lemon juice
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon chili sauce
1/4 teaspoon salt
Directions:
Slice the meat into thin strips, no more than 1/4″ thick and about 1/2″ wide for both the beef and chicken.
Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
Add the meat strips and toss well to marinate for about fifteen minutes.
Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.
Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.