Ingredients:
300 g imitation crabmeat ( I use Alaska pollack)
1 bunch scallions, green part only
250 g pasta, dry weight,then cooked
250 g your favorite chunky salsa ( I use something called matboucha)
1 (560 g) cans chickpeas
salt and pepper ( I only use pepper)
Directions:
Cut up the faux crab into salad size pieces.
Shred the scallions and add to the fish.
Add the cooked pasta, salsa, chickpeas and salt and pepper.
Toss to mix.
Chill for at least one hour.
Serve in a pretty glass bowl to show off the colors.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.