Ingredients:
3 cups chopped, cooked chicken breasts
1/2 cup feta cheese, crumbled
4 -5 chopped kalamata olives
1 cup diced, peeled cucumbers
2 teaspoons chopped fresh parsley
1/4 cup light mayonnaise
1/2 cup plain fat-free yogurt
1 teaspoon dried oregano
2 cloves garlic, minced
whole wheat pita bread
lettuce
Directions:
Combine all salad ingredients in large mixing bowl.
Combine dressing ingredients in small bowl.
Add dressing to salad mixture and stir well.
Cover and chill in refrigerator for at least an hour.
To serve, line each pita half with lettuce leaves and 1/2 cup salad.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.