Ingredients:
1/4 cup unbleached flour or 1/4 cup whole wheat flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup nonfat milk
2 tablespoons butter, melted
1 cup fresh sliced peeled peaches
1/4 cup fresh blueberries
Directions:
Combine first four ingredients in small bowl.
Combine milk and melted butter; stir into dry ingredients until smooth.
Pour into two greased 8-oz. ramekins or custard cups.
Top with fruit.
Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
To serve more people, you can double this recipe and bake it in an 8-inch square pan.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.