Ingredients:
1 lb fresh lump crabmeat, cooked,picked over for shells
1/2 cup fine dry breadcrumbs
2 tablespoons mayonnaise
2 teaspoons Old Bay Seasoning
2 tablespoons fresh parsley, chopped finely
Directions:
Preheat oven to 400 degrees F.
Drain and flake crab, removing any remaining shell bits.
Combine all ingredients except crab in a mixing bowl.
Gently stir in crab to mix well, but not too hard or you will tear up the crab too much.
Shape into 1″ patties and place onto a lightly greased baking sheet.
Bake 8 minutes or until golden.
Makes about 4 1/2 dozen appetizer bites.
Servings: 54
Time preparation: 10 min.
Time total: 18 min.