Ingredients:
1 lb ground beef
2 (14 ounce) cans Italian-style diced tomatoes, undrained
2 1/4 cups water
1 1/2 cups elbow macaroni, uncooked
2 beef bouillon cubes
1 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) cans garbanzo beans, rinsed and drained
1 (14 ounce) cans cut green beans, rinsed and drained
Directions:
In a large skillet, brown ground beef; drain.
Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
Stir in beans and heat through.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.