Ingredients:
1 1/2 lbs plum tomatoes
2 tablespoons minced garlic
2 tablespoons minced shallots
1 cup fresh basil leaves
1 teaspoon fresh lemon juice
1/3 cup extra virgin olive oil
salt & pepper
bread rounds
Directions:
Cut tomatoes into a small dice and place in bowl.
Add garlic and shallots.
Chop basil coarseley and add to the thomato mixture along with the lemon juice, olive oil and salt & pepper.
Let sit at room temperature – the longer the better – to let the flavors combine.
Spoon onto your favorite bread rounds.
Servings: 6-8
Time preparation: 20 min.
Time total: 140 min.