Ingredients:
4 teaspoons olive oil, divided
3 corn tortillas, cut in strips
1/2 small onions, chopped
1 raw jalapeno peppers, seeded and diced
1 small plum tomatoes, diced
1 cup egg substitute
2 ounces left over shredded pork or 2 ounces beef roast
salt and pepper
1/4 cup reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated
salsa
avocados, slices
Directions:
Warm oil in skillet.
Add tortilla strips and fry until lightly golden but not crisp.
Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
Add tomato and cook and additional 2 minutes.
Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.